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How To Make Masor Tenga

In contrast to other cuisines in India, Assamese food is not as well-known and the least-explored cuisine. Not many people explore Assamese food unless and until they travel to Assam. However, Assames...

Mar 2023
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Sauteed Shrimp with Mango Salsa

The spiciness of the shrimp in this sauteed shrimp with mango salsa dish by Chef Jean Rony Poteau is perfectly complemented by the mango salsa. If you're not sure how to tell when a mango is ripe, fee...

Mar 2023
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Ayurvedic Beauty Begins Within

Ayurveda believes that true beauty is composed of three vital elements: a well-nourished body, a balanced mind, and a peaceful spirit.
In other words, outer beauty is a reflection of one's inner he...

Jan 2023
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Ayurvedic Walnut Veggie BrainBurgers

The English walnut has a rich, expansive history and the respect of modern science. Here's a veggie burger featuring the walnut from Chef Domnick Mason at the Raj Ayurvedic resort and spa in Fairfield...

Jan 2023
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No-Bake Pumpkin Cheesecake

'Tis the season for pumpkin everything -- and this no-bake pumpkin cheesecake from Skinnytaste won't disappoint. It's light yet satisfying, and it's easy to make (especially if you use pre-made crust)...

Nov 2022
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